On Tuesday, I hopped on my bicycle and high-tailed it from Chicago to Springfield, Illinois, the state capital, in an effort to sample my first-ever horseshoe sandwich. In case your not familiar with that delicacy, it’s an open-faced sandwich composed of thick-sliced toast, a protein (typically a hamburger), cheese sauce, and french fries. It’s an indigenous dish of Flower City and, as far as I know, it’s no longer available in the Windy City.
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October 15, 2025 at 07:40PM
Illinois Delivered 